City Market

Farm to Table Kitchen

City Market

Farm to Table Kitchen

Farm To Table Kitchen

The Farm To Table Kitchen, located on the northern side of the City Market at 21 E. 3rd Street, is a commercial kitchen designed to be a community resource and is available for rent by community groups, individuals, chefs and Farmers Market vendors.

City Market partners with University of Missouri Extension to provide nutrition education classes, cooking demonstrations and sampling during the Farmers Market.

The Farm To Table Kitchen is also an incubator and welcomes start-up food-centric businesses, food trucks, caterers, and nutrition educators who want to test out concepts and make their unique products.

Interested in renting the Farm To Table Kitchen? Fill out the contact form below and someone will get right with you.

 

Interested in the Farm to Table Kitchen? Fill out the contact form below.

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